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My signature brownie recipe is fudgy and decedent made from real butter, free-range eggs and quilty chocolate.
I have been making this recipe throughout my career as a qualified pastry chef in many restaurants, I have supplied to cafes and they were a huge hit in my "Brownie Bar" at the weekly Christchurch Farmers Markets back in my NZ days.
500g Brownie Trays - ideal for sharing with a family, cuts into x8 decent dessert potions or cut into x 15 bite-size squares for snacks.
Perfect heated with ice cream or cold just as.
Four flavours to choose from:
- Chocolate Full Stop - Milk and dark chocolate chunks, topped with nothing but more chocolate.
- Biscoff and Caramilk - Marbled with crunchy Biscoff pieces and Caramilk chunks.
- Berry Cheesecake - Marlbed with cheesecake mixture and berry compete, topped with freeze-dried raspberies.
- Snickers - Salted Caramel and roasted peanuts, topped with caramelized peanuts.
Brownie - 2 Tray Deal
Butter, cocoa, sugar, free range eggs, flour, vanilla, salt, dark chocolate compound.
Additional flavours =
Biscoff and Caramilk - biscoff biscuits, cadbury caramilk chunks.
Berry Cheesecake - barkers berry compote, cream cheese, icing sugar, freeze dried raspberries.
Snickers - barkers butterscotch caramel, roasted peanuts, peanut butter
Brownies are baked fresh weekly in the Sunshine Coast, Nirmba 4551.
Order cut off is 12pm Thursdays for...
THURS - Pick up from 5pm - 8pm
FRI - Drop offs to the 4551 Area are FREE!
AU Wide Delivery flat rate $11.25